beetroot coconut ladoo

In a heavy bottomed pan, mix beetroot, coconut and heat it. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Coconut Beetroot Ladoo","author":{"@type":"Person","name":"Gayathri Kumar"},"datePublished":"2016-03-24 19:14:34","image":"https:\/\/gayathriscookspot.com\/wp-content\/uploads\/2016\/03\/12-3.jpg","description":"","recipeIngredient":["Grated Beetroot- 2 cups (tightly packed)","Grated Coconut - 2 cups (tightly packed)","Sweetened Condensed Milk - 1 cup","Cardamom Powder - 1\/2 tsp","cup Milk - 1\/2or Milk Powder - 1\/4+ 1\/2water","Ghee\/ Clarified Butter - 1\/3 cup","Roasted Poppy Seeds For Rolling the ladoos"],"recipeInstructions":["In a heavy bottomed pan, mix beetroot, coconut and heat it. Just made it up as I was cooking. It is low in fat, full of vitamins and minerals and packed with powerful antioxidants. Keep cooking on a low flame till the mixture comes to a thick consistency. I used roasted poppy seeds to coat the ladoos. Roll over each ladoos on the grated pistachios, garnish with raisins & store it in an airtight container How To Make Coconut beetroot ladoo with Milkmaid- Step by Step Photos Ghee roast nuts & raisins It makes up for an ideal healthy dessert and a good way to include beet in your diet. This recipe is not only quick, but extremely simple to make too. If you have milk at hand, then use it. I refrigerated it to harden.. This laddu requires beetroot, ghee, sugar, milk and coated with dry coconut powder. ","Cover and cook until the beetroot is soft. Nowadays I have stopped buying milk. Know the easy cooking method of healthy recipes step by step.Try out our amazing ideas! Once there is no liquid left in the mixture, add ghee. Now pinch small portions of the mixture, shape into ladoo and roll in poppy seeds to coat. Add condensed milk and mix well. This recipe is not only quick,  but extremely simple to make too. It would be awesome. Next time when I went to the market, I searched for those but found only normal ones. 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Arrange in an airtight box and refrigerate. This ladoo stays well for 4-5 days,  if refrigerated. I use coconut a lot and I had a really tough time selecting recipes for this week. When the mixture starts becoming like a dough, switch off the flame. Coconut has to be the star ingredient in the dish we choose. With one single beetroot, I made this ladoo, some poriyal and beetroot … In a heavy bottomed pan, mix beetroot, coconut and heat it. Health is wealth! Add the sugar and mix well again. Beetroot coconut ladoo is a nutritious and delicious sweet made with beetroot, coconut, sugar, ghee and nuts. Beautiful color and love the addition of roasted poppy seeds. Take the coconut mixture, make it round, flatten it and then place one beetroot ladoo inside it. It makes up for an ideal healthy dessert and a good way to include beet in your diet. Add the grated beetroot and stir-fry for about 5-6 minutes on a low to medium flame, till the raw smell of the beetroot goes away. But if you don’t like poppy seeds, then go for grated dry coconut. ","Mix and cook until the mixture leaves the sides. Your email address will not be published. Stir fry for 2-3 minutes on a low flame, till the moisture is fully absorbed by the mixture. Beetroot coconut ladoo is a nutritious and delicious sweet made with beetroot, coconut, sugar, ghee and nuts. ","Keep on stirring until they mix properly. To the same pan, add another 1 tablespoon of ghee. Dry roast poppy seeds and transfer to a plate. Healthy Beetroot Coconut Ladoo || Beetroot Sweets - YouTube Keep on stirring until they mix properly. But beetroot is of exceptional nutritional value. Hello my fellow foodies, hope you all are enjoying delicious food Since, yesterday I am craving for something sweet but at the same time I want it to be healthy. Enjoy your homemade ladoos !! Amazing choice Gayathri, but this will be soft laddo?..did it harden after a while? Heat 1 tablespoon of ghee in a pan on medium flame. Keep on stirring until they mix properly. When the mixture is still warm,  make ladoos of desired size. Ensure to saute the beetroot well to remove the raw smell from the beet. It would be awesome. Every student must contribute a box of sweet for the non teaching staff of the school. Beetroot is full of vitamins and minerals and low in fat. So I used milk powder in the recipe. You can also serve beetroot coconut laduu after finishing of dinner. Mix and cook until the mixture leaves the sides. Then make equal size ladoos from the mixture. Required fields are marked *. This is an easy recipe and loaded with nutrition. Your email address will not be published. ","Dry roast poppy seeds and transfer to a plate. Take care not to brown the coconut. But beetroot is of exceptional nutritional value. It has a range of health benefits like lower the blood pressure, reduce the risk of obesity and because of its high fibre content helps in digestion. Now add the grated coconut and mix well. beets in a laddoo is definitely a new one for me but I love the color. Cover and cook until the beetroot is soft. ","Remove from flame and allow it to cool completely. Keep on stirring until they mix properly. Cook on a low flame for another 2 minutes. Beetroot coconut ladoo is a nutritious and delicious sweet made with beetroot, coconut, sugar, ghee and nuts. Break the cashewnuts into small pieces before roasting them. When I visited farmer’s market, I bought a huge beetroot which weighed nearly 1.25 Kg. It makes up for an ideal healthy dessert and a good way to include beet in your diet. Step 11 : Coat this mixture with the desiccated/fresh coconut by rolling the ladoos in to it. Milk – 1/2 cup or Milk Powder – 1/4 cup + 1/2 cup water, Roasted Poppy Seeds For Rolling the ladoos. This recipe is not only quick,  but extremely simple to make too. But beetroot is of exceptional nutritional value. Beetroot renders a nice sweetness and colour to the ladoos. I didn’t follow any recipe. Keep stirring continuously. Garnish with chopped nuts and serve. In a heavy bottomed pan, mix beetroot, coconut and heat it. Beetroot - ¼ cup[finely grated] Coconut – ½ cup [grated] Sweet condensed milk – 1 cup; Milk powder - 3 tbsp; Ghee - 3 tbsp; Pistachios - 5 [ghee roasted, grated] Raisins - 10; Preparation. Remove them in a separate plate. Now add cardamom powder and milk. They turned out perfect. Do not add more cashewnuts as it will be difficult to make ladoos. With one single beetroot, I made this ladoo, some poriyal and beetroot kola urundai. ","Arrange in an airtight box and refrigerate. But if you don’t like poppy seeds, then go for grated dry coconut.

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