Garnish: A lime wheel and raspberries. Garnish with a lime wheel and a cherry and serve. Shake all ingredients to combine, garnish with cherries, and enjoy. Garnish with blueberry popping pearls. Pour ingredients over ice and serve. Combine ice cream, rum cream, caramel syrup, and chocolate syrup. Pour into a martini glass. With a knife draw out the bat silhouette and allow for it to set and harden. Bake for 25-30 minutes. You’ll first want to use a vegetable peeler to remove the zest (just the yellow part) from the pith (the bitter white part) of 8 lemons. Shake all ingredients except for soda in a cocktail shaker filled with ice. He’s looking empty. Put all ingredients into a shaker with ice and shake vigorously. cubed seedless watermelon (about 3 1/2 cups), Add watermelon, Blue Chair Bay White Rum, 2 Tbsp granulated sugar, and lemon juice to a blender and blend until well pureed. Strain into shot glass. Shake it up, and strain into ice-filled glass. Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy! SMILE and shake Blue Chair Bay Banana Rum Cream and Waterloo in a shaker with ice. Add all ingredients to a blender. Add all ingredients to an ice-filled shake and give it a good toss. 102Add all ingredients to a fishbowl or punch bowl. Pour into glass and garnish with whipped cream and chocolate. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. 2. Refrigerate until cool. Strain into a martini glass. Garnish with a strawberry, Pour all ingredients into a shaker with ice, including the lemon. Print Recipe. Add all-purpose flour and tapioca starch. Pour unto 12 two oz. Garnish with pineapple leaf. Combine shrimp, pineapple, coconut cream, chile sauce, rum, and soy sauce into a bowl and stir. Quickly place in the refrigerator and let sit for 2 hours until set. Top off with prosecco and garnish with extra plum slices and thyme sprigs. Top with club soda and garnish with lime wedge. Garnish with strawberry, cucumber, and cilantro stems. Add the Coconut Rum and cold water, and stir to combine. Blue Chair Bay® Coconut Spiced Rum Cream, strawberry slice on rim of glass for garnish, 1 oz. Blend spiced rum, blueberries, lemons, and honey in a blender with ice. You’ve come to the right place. Garnish with whipped cream. Stir until mixture is cold. Garnish with orange or grapefruit slice. Finish it off with a strawberry slice for garnish. Pour the cold brew and coffee liqueur over ice and stir. Shake to combine. Pour that good stuff into a rocks glass with ice. Garnish with coconut cube. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free. Shake all ingredients together with ice, and strain into martini glass. Add Blue Chair Bay® Coconut Rum, Blue Chair Bay® Spiced Rum, pineapple juice, coconut cream, coconut simple syrup, and lime juice into a cocktail shaker. Pour into popsicle molds and freeze overnight. Pour all ingredients into the shaker and shake vigorously. Butter mixture: ⠀ Muddle mint and orange together. Combine all ingredients into a blender. Combine Pineapple Rum Cream and blue curaçao into a shaker. Blue Chair Bay® Key Lime Rum Cream, 1 cup of your favorite Blue Chair Bay® Rum, 1.5 cups Blue Chair Bay® Banana Rum Cream, 1/2 cup crushed Reese's Pieces, for rimming, 3 oz. Shake to combine. Put ingredients into a blender with ice and blend until smooth. Cocktail: Garnish with a lime wheel. Make it fancy with a lime wheel and pineapple leaves if you got it. In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum and Blue Chair Bay® Vanilla Rum followed by ginger beer with a splash of lime juice. Garnish with peanuts. BE MINE… Rim a martini glass with simple syrup and place conversation hearts on rim SWEET PEA. Garnish with a lime wheel. Do NOT over mix. Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Sip as is or add soda water. Stir, and strap on those flip flops: we’re going on a beach walk. See more ideas about blue chair, rum recipes, rum cream. Place the pineapple top at top to make it look like a pineapple; refrigerate for several hours until ready to serve.. In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. In a Martini Shaker add pumpkin egg nog, pumpkin cream liqueur and Blue Chair Bay Spiced Rum and shake. Shake well. Remove the tea bags and add the maple syrup. . Show off: Skewer a long, curved lime peel on a cool plastic sword. Place tart in the fridge overnight to set. Stir all together. Serve immediately. Shake first three ingredients together with ice, strain into collins glass. Garnish with a dash of cinnamon and a cinnamon stick. Isn’t that just peachy?
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