blueberry cream cheese puff pastry danish

Unfold the puff pastry sheets and lay sheets on parchment paper the size of a cookie sheet. I’m buying way too many berries for us to eat fresh. Repeat with the remaining pastry strips. Brush the end of the spiral with the remaining butter and tuck tightly under the bottom of the pastry. Preheat oven to 400 degrees. Thaw Puff Pastries by leaving them in the refrigerator the night before. BLUEBERRY DANISH Frozen puff pastry, one sheet 4 oz blueberry cream cheese 1/2 tsp. vanilla 1/4 tsp lemon extract, optional 1 tbsp white sugar Finish them off with a sprinkling of fresh lemon zest right before serving! vanilla Fresh blueberries for garnish, optional CHEESE DANISH Frozen puff pastry, one sheet 4 oz plain cream cheese 1/2 tsp. Twist 1 pastry strip then coil into a spiral. These simple Blueberry Cream Cheese Danishes get some help from pre-made puff pastry and are filled with a sweet cream cheese layer and topped with a homemade blueberry filling! We’re still on a berry binge over here. Using prepared puff pastry dough, these Blueberry, Cream Cheese, and Almond Danish are super easy to prepare and a delicious breakfast treat. Place the pastry onto the baking sheet. Pastries are not something I typically make; they are more likely a spur of the moment decision when walking past a bakery case and spying a favorite so buying them is more my thing. Place 1 teaspoon cream cheese mixture and 1 teaspoon preserves in the center of each pastry. How to Make a Blueberry Cream Cheese Danish.

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