braised tofu with ground pork

Your comment will appear once it has been approved. | Add in chicken broth, oyster sauce and soy sauce. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Check this box if you'd like to remain anonymous. Heat a non-stick pan over medium heat. Add minced ginger and ground pork and stir-fry for 4 minutes. Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. Cut the tofu into several slices 3/4" thick. Terms of Use When hot, swirl in the cooking oil. Drain the tofu and place on towels or paper towels. Easy web browsing for customers with disabilities, Privacy Policy In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Give your morning a head start with this tofu scramble. Carefully slide in the tofu slices in one layer. Add the cooked tofu back in the pot. https://www.hawaiianelectric.com/.../braised-tofu-and-ground-pork Copyright © 2020 Hawaiian Electric Company, Inc. Lower the heat to medium-low. Add seasoning to the ground pork. Thank you for leaving a review. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. Add minced ginger and ground pork and stir-fry for 4 minutes. Sprinkle chopped green onion and cilantro on top for garnish. Serve with your favourite rice dish. Selecting the check box will display a pop-up. Heat a non-stick pan over medium heat. Fry for 2 minutes. Remove the tofu carefully from the box. Heat a wok or large sauté pan over medium-high heat. Featured in the Honolulu Star-Advertiser on May 22, 2013. intermediate Serve with rice. Terms of Use | 1.800.661.BEAN (2326) 729 Powell Street, Vancouver, BC, V6A 1H5. Makes 4 servings. https://www.allrecipes.com/recipe/105430/chinese-style-ground-pork-and-tofu Deep frying the tofu for extra flavor and texture. Cut the tofu into half-inch cubes. Drain tofu and place on towel. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. Weigh the cutting board down by putting a couple of cans of soup on top. Mix in green onion. A sweet and savory vegetarian Korean dish. Add in the garlic and the ginger; stir fry for 30 seconds. Season both sides with salt and pepper. All rights reserved. | © 2020 Sunrise Soya Foods. Fry for 1 minute on each side until both sides are browned. Stir in the water and cornstarch mixture into the wok and bring everything to a simmer. HEI. To get rid excess water in the tofu, place another … Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. A spicy tofu recipe with a Jamaican twist. Using the same wok, add in the ground pork; sauté until browned, about 2 minutes. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 pound ground pork (may substitute with ground beef, turkey or chicken). Try this delicious recipe from the Electric Kitchen! Remove the seared tofu to a clean plate. Let simmer for 5 minutes, until thickened. Place it in a … Let sit for 10 minutes. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board) on top. Add a pinch of salt and steam the tofu for 15 minutes. Mains Sunrise Smooth Freshpack Tofu (700g). Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. In a small bowl, whisk together the water and cornstarch. Then add tofu…

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