cherry pear dump cake

We love visitors! Thee may be butter left if the slices were thing enough. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The cake mix can be gently patted down. Pour into prepared slow cooker. Home » Recipe » Desserts » 4 Ingredient Cherry Pineapple Dump Cake, Published May 7, 2019 Last modified February 15, 2020 By Beth Mueller. Thank you for reminding me of my past endeavors! square baking … Cherry pie filling and pineapple with a crunchy cake topping. Sprinkle cake mix over the top of the fruit. Any regular size cake mix can be used, a couple of ounces in package sizing won't matter. It's made with fresh blueberries, lemon juice, vanilla, and a pinch of cinnamon. Pear Dump Cake. Creamy Old Fashioned Southern Butter Beans. Break up an large lumps of cake mix. I guarantee this cherry dump cake will be a favorite. Sprinkle entire (dry) cake mix on top of fruit. Thanks for visiting Pear Tree Kitchen! More about us >. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Cake mix right out of the box can be a bit clumpy. Spread the mixture as evenly as possible in the bottom of the pan. If your cake is at room temperature, heat individual pieces in the microwave for 15 seconds or until hot. Leaving that much pineapple juice in a dump cake will make it soggy. It will keep at room temperature for 12 to 18 hours before it starts to pick up the humidity and start to soften. Learn how to cook great Cherry dump cake in 8x8 pan . This allows me to break up the clumps as I go. Scatter almonds evenly over cake mix then place pats of butter evenly over top. Alternatively, use a small cake pan and half of the ingredients. Dot with butter. Pushing too hard will cause the cherry and pineapple mixture to squish outsides or even through the cake mix. Slice the butter into thin slices and use just enough to cover the dry cake mix. Homemade cherry pie filling can easily be used as a substitute. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray Coconut goes well with cherries and can be added to the top of the cake during the last 20 minutes of baking to prevent burning. But as we get closer to the end of the year, I have less and less energy for that. Bake until topping is golden,  45 to 55 minutes. Open canned goods and dump into cake pan. Stir together. I'm an RN so I tend to go overboard with food safety tips! It will last in the refrigerator for 2 to 3 days. A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, although the little bit of ground ginger or nutmeg does add an extra level of flavor. I don’t like floury uncooked bits of cake mix sitting on top. Slice margarine and butter and distribute over the surface of the cake mix. Add cherry pie filling and pineapple to the bottom of the cake pan and stir to combine. The hardest part of this cake is slicing cold butter and setting it on top of the cake mix. I usually grab a handful at a time and sprinkle it over the fruit filling. In a large bowl, combine pie filling, pears, and almond extract. Serve warm with ice cream for the ultimate dessert or midnight snack. It’s the perfect combination of hot and cold. It can be served warm or at room temperature. CHERRY DUMP CAKE WITH PINEAPPLE, COCONUT, AND PECANS. For the crunchiest topping, bake for 45 to 60 minutes in a 350 Degree F oven. Delish editors handpick every product we feature. Overlapping areas of butter are fine. Start with cold butter so it’s easier to slice thinly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I usually use about 10 tablespoons of butter. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. Use slices that are about 1/4-inch or thinner. I’m just going to go ahead and say what everyone is thinking: This is not the year for hard things. This is one of my go-to recipes for just about every potluck or picnic we go to. I usually use the 21-ounce can of filling with the normal amount of cherries in it. It does better in the refrigerator if storing longer than 18 hours. I have used the larger cans and cans with “more fruit” successfully. Crushed is the best kind of pineapple for this recipe. This recipe simplifies everything even more by using canned cherry pie filling. It's the definition of foolproof. Add 1 tablespoon of pineapple, 1 tablespoon of cherry pie filling, and top with about 2 tablespoons of cake mix. Boxes of cake mix have gotten smaller over the years and some boxes still have more weight in them than others. Sprinkle cake mix over fruit mixture. An uneven layer of cake mix will result in the butter running into the low spots and pooling. It is easier to mix with the cherry pie filling and spreads out more evenly. Spread the … I don’t recommend much longer than an hour though or you risk burning it. Spray a 9 X 13 cake pan with baking spray. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. The butter in the cake mix will solidify some and prevent the crust from getting soggy too fast. It can be cooked longer than 60 minutes for a super dark crust. I've been cooking and creating recipes for over 40 years. Cover loosely with a pan lid, plastic wrap, or aluminum foil. It won’t take 45 to 60 minutes, but it will take at least 30 minutes. Baking Dish; Spatula; Oven Mits * This post does contain affiliate links, I use these links because I value the products and believe in them 100% and would like to share that with you! Lightly grease (bottom only) of a cake pan (13x9). Any spaces not covered with butter will be browned powdery bits of cake mix. Breyer's vanilla ice cream, for serving (optional), BUY NOW Emile Henry Large Rectangular Baker, $63, Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. Adding more toppings is easy. Refrigerate the leftover pie filling, pineapple, and cake mix in airtight containers and make fresh when you want more. Cherry dump cake in 8x8 pan recipe. I don’t use thick slices placed randomly, I am talking about covering every ounce of that cake top with butter! Place the cake into the preheated 350 Degree F oven and bake for 45 to 60 minutes, or until the cake is as browned as preferred. deliver fine selection of quality Cherry dump cake in 8x8 pan recipes equipped with ratings, reviews and mixing tips. Canned cherry pie filling is used in this recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. There’s a time and a place for time-consuming desserts and recipes with multiple steps. Hi! It’s all about quick and easy for me these days. FOLLOW US ON SOCIAL MEDIA AND PIN THIS RECIPE FOR LATER, SIGN UP FOR EMAIL NOTIFICATION AND NEVER MISS A NEW RECIPE, Filed Under: Cakes, Comfort Foods, Desserts, Fruit, Recipe, Snacks and Tailgate Favorites. Place the butter slices over the entire surface, leaving as little space as possible. Sprinkle desired nuts on cake mix. Smaller servings can be made by using smaller baking vessels. Sprinkle the dry cake mix evenly over the fruit in the pan. You may be able to find more information about this and similar content on their web site. Get one of our Cherry dump cake in 8x8 pan recipe and prepare delicious and healthy treat for your family or friends. Pear Chocolate Dump Cake Place 2 cans of pears at the bottom of a baking dish, then dump some chocolate cake mix on top. Putting it on top of the butter will prevent dry cake powder in the finished product. Hi! We may earn commission from the links on this page. It was great then, and I look forward to trying this with the 3 fruits. Cherry Pineapple dump cake is a super easy recipe using 4 basic ingredients. I never bring home leftovers. I suppose you could freeze it but  I’m thinking it will be pretty mushy when it thaws though. Directions. Tidbits can be used, but drain at least half of the liquid off of any pineapple that isn’t crushed. Ready in under an hour. Literally, this thing takes less than 5 minutes to put together. You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry, The Easiest Cherry Dump Cake You'll Ever Make. You’ll get a  crunchy topping all over the whole thing rather than just in spots. I’m Beth and this is where my food-loving family and I share 4 generations of easy homestyle recipes. Sprinkle over cake mixture. It’s rich enough to be served on its own with a simple glass of milk but my favorite way to serve it is warm with a scoop of vanilla ice cream. Slice the cold butter into thin slices, 1/4-inch or thinner is ideal. Melt cubed butter in microwave and set aside. Add a good handful of nuts on top of the sliced butter. I also put mine in a 9x13 cake pan. Add cherry pie filling and pineapple to the bottom of the cake pan and stir to combine. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

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