Ingredients. If you have questions or dietary restrictions please call us at 212.452.0690. Preheat a non-stick pan over medium heat. Certified by Gluten-free. This field is for validation purposes and should be left unchanged. Place on tray. For food safety product must always be cooked to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Carefully flip and bake an additional 4 minutes, until heated through and well browned. Carefully flip and cook an additional 3 minutes, until heated through and well browned. Carefully flip and cook an additional 3 minutes, until heating through and well browned. Ingredients: Spinach, Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Egg Whites, Arrowroot Powder, Sea Salt, Garlic. Product should be hot throughout but will not brown. Cook on high for 1½ minutes. love. 8 minutes on each side, or until hot throughout and well browned. Its Non GMO project. Carefully flip and bake an additional 4 minutes, until heated through and well browned. Preheat a non-stick pan over medium heat. Kale and potato join forces in these deliciously dippable fun shapes made with gluten free, soy free and Non-GMO Project verified ingredients with nothing artificial. For food safety product must always be cooked to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. 150 Calories, Kale, Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Egg Whites, Arrowroot Powder, Sea Salt, Garlic Preparation instructions Cooking Instructions: Keep frozen prior to use. Only 9 Ingredients Place Littles on an ungreased baking pan. Dunk Spinach Littles into tomato soup for a burst of flavor. Preheat a non-stick pan over medium heat. Dr. Praeger's™ Kids Spinach Littles. Dr. Praegers Spinach Littles Ingredients : Spinach, Potatoes, Onions, Egg Whites , Potato Flakes, Expeller Pressed Canola Oil, Arrowroot, Salt, Garlic Cooking Instructions : Preheat oven to broil. Nutrition . Dr. Praeger's Kids Spinach Littles . Cook Littles approximately 6 minutes until browned. Dr. Praegers Spinach Littles Ingredients : Spinach, Potatoes, Onions, Egg Whites , Potato Flakes, Expeller Pressed Canola Oil, Arrowroot, Salt, Garlic Cooking Instructions : Preheat oven to broil. Dr. Praegers Spinach LittlesDr. Keep frozen prior to use. Cook Littles approximately 6 minutes until browned. Preheat oven / toaster oven to bake at 450°F. Ingredients. This website uses cookies to ensure you get the best experience on our website. Soy Free Keep frozen. © 2020 Dr. Praeger's Sensible Foods. Carefully flip and cook 1 additional minute. Dr. Praeger's, Spinach Littles Dr. Praeger's Sensible Foods 1 serving 59.8 calories 6.0 grams carbs 2.5 grams fat 1.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 90.1 mg sodium 0 grams sugar 0 grams trans fat Place Cakes on an ungreased baking pan. Cooking instructions: Keep frozen prior to use. Broil approx. Place 5 Littles on a microwave safe plate. If you check the ingredients list, you’ll see that this patty is comprised of all kinds of different veggies, including carrots, zucchini, spinach, red peppers, and broccoli. Gluten-free Kosher . Based on 1100 watt microwave oven. 8 minutes on each … Cook Littles approximately 6 minutes until browned. Broil approx. Dr. Praeger’s Sensible Foods® Spinach Littles are packed with delicious spinach goodness that kids (and adults!) Cook Littles approximately 6 minutes until browned. Dr. Praeger's™ Kids Spinach Littles. Calories 0.5 g. Sat Fat 260 mg. It’s … Dr. Praeger’s Sensible Foods® Kale Littles® were made with your kids in mind. Packed with spinach goodness your kids are sure to love. Cooking Instructions: Keep frozen prior to use. Broil approx. Carefully flip and cook an additional 3 minutes, until heated through and well browned. Quick Facts . The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. (If you want to see the full cooking instructions for these veggie burger patties, check out our package scans at the bottom of this review.) Directions. Or, chop up the littles and mix them into rice with egg, scallion, peas, and soy sauce. Carefully flip and cook an additional 3 minutes, until heated through and well browned. Nutrition Facts are unavailable at this time. Do not leave appliances unattended as cooking times may vary. For food safety product must always be cooked to an internal temperature of 165ºF. Certified by Gluten-free. 140 . Spinach Littles are gluten free, soy free and made with Non-GMO ingredients with no artificial ingredients, no artificial colors, and no preservatives. Preparation instructions Cooking Instructions: Keep frozen prior to use. Spinach, Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Egg Whites, Arrowroot Powder, Sea Salt, Garlic. 10 oz box . Its Non GMO project. Place on tray. Packed with spinach goodness your kids are sure to love. Product news, recipes, offers, and giveaways are just a click away! Bake approximately 6 minutes until browned. Contains: Eggs. Carefully flip and cook an additional 3 minutes, until heated through and well browned. Spinach, Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Egg Whites, Arrowroot Powder, Sea Salt, Garlic. Place on tray. Directions. Cook Littles approximately 6 minutes until browned. Join our Purely Sensible community. Bake approximately 5 minutes until browned. Praegers Spinach LittlesIngredients: Spinach, Potatoes, Onions, Egg Whites, Potato Flakes, Expeller Pressed Canola Oil, Arrowroot, Salt, Garlic Cooking Instructions: Preheat oven to broil. The whole family will be cheering for kale! Preheat oven / toaster oven to bake at 450°F. All Rights Reserved. Preheat a non-stick pan over medium heat. Preheat a non-stick pan over medium heat. 8 minutes on each side, or until hot throughout and well browned.
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