fig and olive tapenade

Pulse in the olive oil until you’ve achieved a chunky-smooth paste. reviews (0) 0%. Submitted by findavar Updated: September 24, 2015. Be the first to rate and review this recipe. Ways to use this Fig and Black Olive Tapenade with Rosemary: With fresh crusty bread. FIG AND OLIVE TAPENADE . On crostini; As part of a platter with all of the above plus some good vegan cheese and a plentiful supply of red wine (great for parties and get togethers). There was also live music, and someone singing songs from Les Miserables. Recipe by sofie-a-toast. Go to reviews. Fig and Olive Tapenade. a twist on an old favorite. In a food processor or with an immersion blender, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste. Salty-sweet umami in a jar, this parve fig and olive tapenade comes together quickly in a food processor or blender and is perfect for cheeseboards and other guest snacking situations. We went to a French bistro, and were surprised to see it so full on a weekday night. Goat cheese may also be used in place of the cream cheese. Fig and Olive Tapenade Rating: 4.59 stars This is an easy gourmet appetizer. It’s a quaint little country store that acts as part gift and antique shop, part thirst quencher rest stop for bikers traversing wine country. It reminds me of one of my first dates with Mr Jones. 3 People talking Join In Now Join the conversation! make it again. Serve with slices of French bread or crackers. It is particularly good with ciabatta, foccacia, baguette or pita bread. I often add some chopped green olives to the olive mixture and a little more balsamic. 0/4. This black olive tapenade is made with sweet dried figs and fragrant rosemary. I've brought this to several parties and it is always a hit! As a dip with pita chips, crackers, bread sticks or chopped vegetables. It uses dried figs as well as kalamata olives, capers, and fresh herbs. I recently visited Jimtown Store in Healdsburg, California.

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