However, replacing fresh basil with dried basil usually only works in recipes that feature this highly fragrant herb in small quantities rather than as a main ingredient. As a summer herb, you might wonder how to enjoy the great flavors of basil all year round. It’s also a staple in Italian, Thai, Vietnamese, and South Asian cuisines. Essential for every kitchen, this groundbreaking book is now available on Amazon. So, for example: 2 teaspoons fresh equals 1 teaspoon dried. Set the dehydrator to 95 degrees Fahrenheit and leave it running for anything between 12 and 24 hours. Keep the soil wet but not waterlogged during the dog days of summer. For this reason, it’s often grown in the warm Southern regions of the country. Similarly, two tablespoons of fresh basil would correspond to 1 tablespoon of dried basil. Fresh or dry, basil is the kind of herb that adds a strong flavor to your pizzas, pasta, and even serves as a garnish to your lemonade. They’re designed to dry food items, it’s right there in the name. The result? After the timer has gone off, turn off your oven and leave basil to continue drying overnight. Health Benefits of Spinach, An Overlooked Superfood, Countertop Grain Mills – Your Gateway to Superior Flour, Oven Roasting Times for 60 Common Vegetables, Fresh to Dried Basil - Conversion Formula, Substituting Garlic Powder for Fresh Cloves. Before seasoning your dish, crush the dried basil in the palm of your hand or between your fingers, and smell the herb. Once the plant establishes roots, you can add liquid fertilizer in moderate doses once a week. When converting fresh basil to dried basil, make sure you use the correct conversion ratio. There are two ways to harvest basil leaves. But test the soil with a stick to make sure the bottom isn’t dry. Bake at the low heat for approximately 20 minutes. The answer is in drying and storing the leaves so that they maintain their aroma no matter how long you keep them. Your email address will not be published. Most experts recommend using twice as much fresh as you would dried basil. Which one you choose depends on your resources, the time and patience you have, and how good you want your dried basil leaves to be for the rest of the year. Start by cutting fresh basil from your garden or grab that extra from the fridge. If the scent is light, your dried basil has lost flavor and you might want to measure out slightly more than the amount indicated in the original recipe. Repeat it a few times until the leaves are thoroughly dry. Use twice as much fresh basil as you would dried basil. If it’s too humid or you have lots of shade, then the leaves will not dry well and might spoil. To dry your basil leaves in the sun, you follow the same steps of parsing, washing, and drying the leaves we mentioned above. Keep the pots indoors until the weather warms up and the last frost is gone. You only want the leaves of the herb. Two tablespoons of chopped fresh basil, you can substitute the quantity with one tablespoon of dried basil leaves. So patience is required. Now you need to tie them in bundles and hang them by the stems to dry in an airy place. They will shrink to about half their current size once they’re been dried out. Air Drying. So in a way, it works best for when you gather your leaves in small patches throughout the summer. For the end of the season harvesting, you can pluck all the leaves without worrying about the nodes or stems. 2 teaspoons fresh equals 1 teaspoon dried In other words, if the original recipe calls for two teaspoons of finely chopped fresh basil, you can simply substitute the amount with one teaspoon of dried basil leaves. Spread the leaves on parchment paper and set the oven to a medium to medium-high temperature. In such a situation, you may be happy to learn that there are many herbs that can be substituted for basil in recipes. If the soil is heavy, add some sand to balance it out and improve aeration. Basil is rich in potassium, magnesium, calcium, and iron as well as vitamins A and C. In traditional medicine it has been used to cure many health conditions including indigestion. When substituting dried basil for its fresh counterpart in recipes, it is important to keep in mind that the conversion ratios should only be used as a rule of thumb as dried herbs tend to lose flavor quickly, thereby altering the optimal ratios.