In fact, they can even be healthier. We can’t expect to meet these enormous challenges using the same old crop breeding methods. Last medically reviewed on August 1, 2018, You may often hear about a balanced diet. We also want to feel good about our food: a study last year suggested our taste buds and our consciences are intertwined. Genetically modified organisms can also help contribute to the extinction of certain organisms. Individuals from the scientific and medical fields fall on both sides of the argument, some claiming that genetically modified crops are helping to solve issues concerning hunger and an increasing global population, while others believe they’re doing more harm than good — both to the environment and people. The research found consumers got more pleasure from eating food they believed to be organic or ethically produced. According to the U.S. Department of Agriculture (USDA), GMO seeds are … [applause] Robert Fraley: I think we're to the point where it's become a side show . At the same time, we’re facing extreme climate change events, such as prolonged droughts and severe storms, that greatly impact agricultural production. This ultimately leads to an increase in the use of pesticides and further disrupts ecosystems. But if people wish to avoid GMO food they can purchase organic products. In addition to this, forward-thinking researchers are now deeply involved in studying the microorganisms that live on and near plants in terms of how they function to enhance not only the health of plants, but the quality and quantity of nutrients that they produce. 4. The debate on GMOs. GMO production favours big business over small farmers and encourages the trend toward industrial-scale “monoculture” growing that’s bad for the environment, farmers and consumers. However, consumers need to be aware that organic food does carry a rather hefty environmental and economic cost. Biotech companies use old “tobacco” science to argue GMOs are harmless or even beneficial to health. SE: There’s no reason to seek an alternative to GMO foods, from a scientific, environmental, or health perspective. He received his MD from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. Similarly, studies have shown a new disease-resistant GMO potato could reduce fungicide use by up to 90 percent. These crops will directly benefit environmental health by cutting the use of fertilizers, pesticides, and water. She’s currently the director of the Cornell Alliance for Science, a global communications initiative that’s seeking to restore science to the policies and discussions around genetically engineered crops. Mixing up plant genes can threaten allergy sufferers – like when Brazil nuts were crossed with soybeans. Genetically modified (GM) crops are associated with an increased use of chemicals, like glyphosate, that are toxic to the environment and to humans. Examples include non-browning mushrooms, apples, and potatoes, but could also be expanded to include more perishable fruits. I eat GMO foods, as do my three young children, because I’m confident in the safety of these products. SE: From a health perspective, GMO food is no different than non-GMO food. By removing one pest that harms the crop, you could be removing a … Here are 8 tasty fish…, Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being. Genetic engineering offers us one tool for increasing yields and reducing agriculture’s environmental footprint. Dr. Sarah Evanega is a plant biologist who earned her doctorate degree from Cornell University, where she also helped lead a global project to help protect the world’s wheat from wheat stem rust.
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