Then, in a food processor, with knife blade attached, puree 2 cups packed leaves with 2 tablespoons olive oil. Your holy basil will be ready to be stored in two weeks. Hang the holy basil upside down in a dark, cool area. Back in the freezer they go, to be pulled out whenever we want Basil. Ice bath: Transfer the leaves to an ice bath. Strip the leaves from the stems and transfer to freezer bags and freeze. #1 The Very Best Method Hand's down the best way to store basil in to put the bunch in a glass or jar filled with water, just like flowers. Freeze Basil Leaves. To freeze your basil, pull leaves from stems. This will enable you to break off just what you need when you want to use some—but not all—of a bag of frozen herbs. Quickly Freezing Fresh Basil Clip the leaves from the stems. 2 Rinse the leaves thoroughly. Once they are frozen individually, pop them all out and put them together in a Ziplock bag. Put them in the freezer for a day or two. Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. You can … Freezing Blanched Basil Leaves . One or two Basil cubes will be wonderful in fresh spagetti sauce, tossed into a salad or spread on pizza. Pat the blanched basil dry. Put the whole in in a refrigerator. Step 6 Tip: spread the leaves thinly in the bags and store flat. One of the easiest ways to preserve basil is to freeze the basil leaves. Dry & freeze: Dry completely and store in a freezer-safe container, separating the layers with wax or … Line a … 3 Spread … Dry basil at lower temperatures to keep the color and aroma in the leaves. Freeze basil whole leaves in these 3 easy steps: Blanch: Remove the basil leaves from the stem and blanch them in boiling water for 2 seconds.
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