You'll know they're toasted when you can smell them. I’ve also been loving arugula lately…so yummy! Cut an apple into quarters, then cut the core off each quarter. The stems are extremely bitter and. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! It also stores nicely in the refrigerator – in fact, I think this salad tastes even better the next day after the flavors meld together and the kale … A simple dressing of olive oil, lemon, and apple cider vinegar helps this salad come together in just a few minutes! Great for making ahead and packing in lunches! Tag @iheartveggies on Instagram and hashtag it #iheartveggies. Your email address will not be published. I am a huge cheese fan so I would probably add both the parmesan and feta in as well :). Broccoli Cheddar Soup - I Heart Vegetables, Remove the kale stems. Here are a few of my favorites! A simple dressing of olive oil, lemon, and apple cider vinegar helps this salad come together in just a few minutes! Your email address will not be published. « Cinnamon Baked Apples with Walnuts and Spices. Remove walnuts from pan and finely chop. Required fields are marked *. If you do decide to make it in advance, I recommend waiting to add the walnuts until you’re ready to serve it. Prep: 30 minutes Cook: 10 minutes Total: 40 minutes Fat 21 Carbs 34 Protein 9 After washing your kale… This hearty massaged kale salad is made with sweet apples and crunchy walnuts. This site uses Akismet to reduce spam. Before serving, I sprinkle in the apples and feta. Let air dry or dry with paper towel. Required fields are marked *. Thank you for this healthy suggestion and I wish you enjoy your day :-), Your email address will not be published. Absolutely my kind of office lunch. Looking for other kale salad recipes? In a small pan, heat the walnuts over medium-low heat. The feta is creamy and tangy, the ultimate balance to the toasted walnuts and sweet apples. Add toasted, chopped walnuts to the bowl along with apple and feta. Add candied walnuts and sprinkle about 1/2 Tbsp crumbled blue cheese over each salad. The apples add more crunchy texture and a delicious sweetness to balance off the lemon. This quick and easy salad sounds delicious especially with the citrusy sour lemon and salty parmesan in it! This Kale Apple Walnut Salad recipe makes a big batch, so it’s a great, healthy option to bring along to a summer cookout. Kale has never been my go-to but this salad does look delicious! You’ll be amazed how much toasting brings out the flavor of a humble walnut! Stir until toasted and slightly browned, about 2-3 minutes. If you want to turn this side dish into a complete meal, here are a few of my favorite protein additions: This delicious kale salad is filled with crisp apples, salty Parmesan, and crunchy walnuts. All Rights Reserved, or other type of kale, stem removed and finely chopped. I think my favorite salad green is spinach or mixed greens. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. De-stem the kale by pulling the leaves off the stem and tearing into smaller pieces. Adding protein will easily turn this into a quick and delicious total meal salad. Just a minute or two in a warm pan causes the walnuts to become lightly toasted and nutty in flavor. A simple dressing of olive oil, lemon, and apple cider vinegar makes this easy salad come together in just a few minutes! Chop kale, carrot, beet and apple, finely (may chop manually or use grater, food processor or high-power blender). Want more delicious salad recipes? This looks like a great, hearty, nutritious salad that you can dress up however you like. This hearty kale salad is filled with crisp apples, salty Parmesan, and crunchy walnuts. Divide the massaged kale between four plates (or two if you want two larger meal-sized salads). Love easy to make salads that taste delicious. Picked at the height of freshness, fruits and veggies always taste best when they’re in season. The leaves should turn bright green as they soften. This hearty kale salad is filled with crisp apples, salty Parmesan, and crunchy walnuts. Get your hands in the bowl and massage the dressing onto the leaves for about a minute. It’s tough, and it will stay tough unless you massage it. Notify me via e-mail if anyone answers my comment. With fall quickly approaching, I wanted to share one of my favorite massaged kale salad recipes. Place the kale leaves into a large salad bowl and, using your hands, sort of massage the olive oil … The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Your email address will not be published. Kale is a tough green and it needs to be massaged to make it tender. If you don’t have lemon juice on hand you can always use your favorite vinegar. Don’t skip this step. Using your hands, massage the kale leaves with the dressing. This site uses Akismet to reduce spam. Published: Aug 29, 2019 by Liz DellaCroce This hearty massaged kale salad is made with sweet apples and crunchy walnuts. This helps them to stay nice and crunchy! Slice each quarter into thins strips. Yum! Serve immediately or keep it in the fridge for up to 2 hours until ready to serve. You need to be hands-on with your kale. It’s important because kale is an intense leafy green. Learn how your comment data is processed. This massaging helps breakdown and tenderize the kale, an otherwise bitter and hard-to-eat veggie. Add kale to a medium bowl along with olive oil, lemon juice and salt and pepper to taste. … The secret to not getting stuck in a salad rut is to use seasonal ingredients as much as possible! Our favorite Thanksgiving Salad recipe made with a massage kale salad base, apple slices, goat cheese, candied walnuts, and dried cherries! Welcome to I Heart Vegetables! Any form of acid will help break down the kale and tenderize it. Tips for a perfect kale salad. Learn how your comment data is processed. Updated August 2020. originally posted November 30, 2017 (updated October 24, 2020) by Liz categories: Gluten Free, Salads 38 comments, Pingback: Broccoli Cheddar Soup - I Heart Vegetables. I love kale too. I eat more kale than is recommended by the FDA, so this salad is right up my alley! The secret to the walnuts is to lightly toast them in the pan before chopping into bite-sized pieces. In a small dish, combine the lemon juice, apple cider vinegar, olive oil, and salt, and drizzle it over the kale. Published: Aug 29, 2019 by Liz DellaCroce. This post was originally published in November 2015. Maybe I’ll have to try kale again. I definitely get stuck in food “ruts” sometimes. Throw everything into a bowl. While I frequently make my Kale Caesar salad, I decided to change things up by adding toasted walnuts and juicy apples. Mix the olive oil, lemon juice, honey and pinch of salt in a mason jar. The other secret to a good kale salad is to massage the kale with olive oil, lemon and salt using your hands. Check out my Pinterest board! Spelt Salad with Apples, Cheddar and Scallions, Cinnamon Baked Apples with Walnuts and Spices. Liz is the founder and creator of The Lemon Bowl. This salad is super easy to prepare and since kale is such a hearty green, you can even make it an hour or two ahead of time without worrying about the kale getting soggy. Add the apple slices to the salads. Using your hands, gently massage the kale for about 60 seconds, helping it tenderize. Top with apples, Parmesan cheese, and walnuts. Clean kale and remove stems. Toss well and add more salt and pepper to taste if needed. As an Amazon Associate I earn from qualifying purchases.
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