Leave to simmer, uncovered, on a medium heat for 1 hour 30 minutes. You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham. Strain off the bone broth and refrigerate or freeze until needed. For this recipe, I’ve made a delicious and nutritious bone broth out of leftover roast lamb bones and turned it into a soup packed full of winter vegetables. Looking for some dessert ideas? Don't have any leftover lamb? Alternatively, use a handblender and pulse for a few seconds to thicken the soup somewhat. Make sure to save any lamb bones from Easter for the broth! You have to try this pomegranate dressing! Get fresh food news delivered to your inbox. Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. To prepare the soup, heat the butter and sunflower oil in a soup pan. So apart from the usual lamb sandwiches and Shepard's Pie which I made, I thought I would share an old family recipe of mom's. Leftover Roast Lamb & Winter Vegetable Soup. Don't forget lots of crusty bread to mop up the delicious sauce. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Swap out your stuffed peppers for these delicious stuffed eggplants! To prepare the bone broth, preheat oven to 180 C. Place any leftover lamb roast bones on a roasting tray and scatter the unpeeled, quartered onion, halved carrot, celery stick and garlic. Meanwhile, peel and cube all of the vegetables. Saute the onion, stirring occasionally while you dice and add the remaining vegetables. In other words, perfect soup … The mint adds zing. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Stir well, reduce heat to simmer for about 5 minutes. Make a leg of lamb for a party when three of the guests cancel and you get a lot of leftovers particularly in the Ambrosino home where CW doesn't eat meat, and grandchildren don't eat! This is a real show-stopper of a main course; you'll be admired by the whole table! Add the diced lamb, pour over the lamb bone broth and bring to a simmer. Get the recipe from Unicorns in the Kitchen. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. If you've already got a lamb roast, you're halfway there. We may earn commission from the links on this page. [ad] I baked a rather nice thing, I did! A nice warming stew is one of the tastiest ways to use your leftover lamb. Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Just as comforting as chicken noodle soup...but a little more interesting! Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Mint leaves add the best flavor to these fresh, tasty subs. Check out some of our best Passover dessert options. Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. Simmer gently for 20 minutes, until the vegetables are tender. Website by Callia Web. allrecipes.com.au/recipe/25861/leftover-lamb-and-vegetable-soup.aspx We had a few days last week when the temperature was in the upper 50's but the humidity was up, the days were cloudy and the air felt cool because of the wind. Cover with water and bring to the boil. Prepare this beauty, enjoy it as is, and then repurpose it however you see fit in the days to come.
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