I knew I'd like a bolder lemon flavor so I added 1-1/2 tsp. I made my own crust using 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. melted butter, which I baked at 350 degrees for seven minutes. SIGN UP FOR ENEWS. Remove from the oven, allow to cool to room temperature then chill in the fridge for at least 3 hours. Little bubbles will start to surface. I have made this for the last 30 years and my Mother made it before that. servings, 1 (14 oz.) Extra Large Crust or Homemade 9-inch Crust. HEAT oven to 325°F. puff pastry, brown sugar, eggs, margarine, almonds, condensed milk . this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/lemon-pie-with-sweetened-condensed-milk Blend sweetened condensed milk and egg yolks together. Gradually add sugar, and continue beating until egg whites are stiff. Information is not currently available for this nutrient. 351 calories; protein 6.8g 14% DV; carbohydrates 53.9g 17% DV; fat 12.9g 20% DV; cholesterol 63.2mg 21% DV; sodium 250.5mg 10% DV. I made this first in a lemon version, then in a lime version. The filling gets 5 stars, but the meringue only gets 3 (I averaged them to get 4). PREPARE according to recipe directions using 5 egg yolks, 2 (14 oz.) Bake pie for about 28 to 30 minutes. The meringue is incredibly skimpy. After pouring the filling into the crust, I baked the pie an additional 15 minutes. This is the best Lemon Meringue Recipe! BAKE 30 to 35 minutes or until set. Pour into pie crust and bake for 10 minutes at 350. It took less time and dirtied fewer pans. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Pour filling into crust. I loved how easy the filling was compared to the lemon filling I usually make. Your recipe has been added to the Christmas Pie Must list- that's a HUGE honor in our house! I tried it 3 times all with the result that it could be drunk through a straw!! For the Pie Filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. This is my favorite dessert. Bake according to recipe directions. In another bowl, beat room temperature egg whites with cream of tartar until foamy. This lemon version of Key Lime Pie was creamy and delicious! Beat on medium speed for 4-5 minutes. If you want a little stronger flavor, simply grate a little zest into it. Make the filling: Whisk the sweetened condensed milk, lemon juice, and egg yolks together– or use an electric mixer. Nutrient information is not available for all ingredients. Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. Percent Daily Values are based on a 2,000 calorie diet. Each time I've made this it's folks devour it in seconds- not even a piece left over for the one who baked it! The sweetened condensed milk makes it unbelievable rich. Carefully spread meringue over filling, sealing the edges. Gradually add … For 9 oz. Cool 1 hour. Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Here’s food for thought. !I've been making this recipe for decades.. I usually throw two lemons in the blender and then strain the juice allowing some pulp to slip in. Congrats! Rich and so refreshing, it’s awesome with tea or as an end to a lovely meal. Add comma separated list of ingredients to exclude from recipe. I omitted the meringue as I preferred to top it with whipped cream. Bake the pie for 18-21 minutes or until only *slightly* jiggly in the center. I don't understand why anyone would have any problems with it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition With 1/2 cup of lemon juice and one can of condensed milk, this pie is pretty lemony. Preheat oven to 325 degrees F. Stir together the egg yolks, condensed milk and lemon juice. The flavor of today’s lemon filling reminds me of lemon curd and the filling for my lemon meringue pie and lemon bars, but it’s much creamier.We have the sweetened condensed milk to thank for that. Cool. It is absolutely THE best! This Pie doesn't set. A wonderful pie that should be made a summer tradition! Just a guess!) Most people won't think twice about serving basic cornbread when is on the table.
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