minced pork with eggplant recipe

Season with pepper. Add the chili, and cook for another minute. Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu). Sauté pork, garlic, onion, tomato and chili. Remove oil from the pan leaving 2 tbsp. The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu.The beautiful deep purple of the eggplant skin stimulates your appetite. Next, heat 3 tablespoons of oil in the wok over low heat. For that reason, salting the eggplant in salted water is optional. Pour water and MAGGI® Oyster Sauce. Cook the ginger and garlic for about a minute. SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into! In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow cook it until it absorbs all of the flavors and becomes tender.

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