careful with adding the "whole lemon juice" to the orzo a bit much in my opinion. If you’re not a fan of the skin, feel free to peel it off before serving. Place salmon skin side-down on the prepared pan. I made this recipe as stated...it turned out okay, not bad and not great. Information is not currently available for this nutrient. To marinate the salmon, use a fork to poke holes in the top of the fish (the more holes the better). Using a fish spatula, turn the fillets over. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top. https://www.myrecipes.com/recipe/seared-salmon-fillets-orzo Amount is based on available nutrient data. Coat the salmon with the 1 tablespoon oil, the remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. For another fun take on seafood with orzo, check out my Pressure Cooker Lemon Butter Shrimp and Orzo Dinner. Allrecipes is part of the Meredith Food Group. The recipe notes dill in the instructions but there’s no measurement of how much? It’s a rich food, so you’ll want something to balance that strong flavor. I had fresh spinach I needed to use to instead of the peas I sautéed the spinach in a little butter and added it to the Orzo. Please read my, Copyright ©2020, The Creative Bite / Design by, This savory Lemon Salmon Orzo Skillet is a delicious all in one dish that’s easy to make. Your email address will not be published. Orzo pasta, asparagus and cherry tomatoes compliment fresh salmon for a delicious low-calorie meal. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I mixed the peas with the orzo. Cook for 5-7 minutes or until the sides of the fillets are opaque. Loved that a side was included with the recipe too. The food turned out very good , excellent recipe. Have you … 5 large basil leaves, thinly sliced, divided, Back to Baked Salmon with Lemony Orzo and Basil-Bacon Peas. Drain. Add the chicken stock, dill, salt and orzo and bring to a boil. It’s fine to say, “watch for when it looks done”, but what if you’ve never cooked salmon before? Recipes with fresh ingredients and bold flavors! A nice White Wine Sangria is also a great choice! Add the lemon juice, tomatoes and Parmesan to the cooked pasta and stir. Makes the salmon out of this world and restaurant quality! My husband and I decided recently we should include fish more in our diet and I’ve been practicing cooking salmon the last few weeks. Filed Under: Dairy-Free, Fast & Easy, Fish & Shrimp Dishes, Healthy Recipes, Low Calorie, Low Fat, Main Dishes, One Pot, Recipe, Recipe Video. January 8, 2020 by Danielle Green 10 Comments. I do agree mixing the orzo and peas together(on your plate) makes for a better bite with the salmon. when you subscribe for the latest recipes straight to your inbox, Tortilla Crusted Fish Tacos with Avocado Crema, Stuffed Butternut Squash with Apples, Pomegranates & Grains. Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl. It has much the same flavor as the meat of the salmon, but is a little stronger. This is a good dish and I will definitely make it again. We really liked this. family loved! Add the Salmon goes so well with orzo pasta! Easy and good. Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. This is one dish that definitely needs to go on your summer meal rotation along with Cuban Chicken and Rhubarb Pie. Some people even think it’s the best part! Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.