To boost the 'shelf-life' of the pesto in the fridge, make sure that it is completely covered with olive oil before sealing the container. When you open the container of the pesto, you should use it within a couple of days. But that’s just the beginning. MarjW. I believe that the best indicator of freshness is the colour of the leaves. Microbial growth was inhibited by the CO 2 levels, but was not accompanied by significant changes in odour and colour. Shelf Life. The Shelf Life of Pesto. Can You Freeze Pesto? Reviewed in the United States on June 13, 2020. Join the discussion today. Homemade basil pesto sauce freezes incredibly well. If you have bought pesto that was refrigerated and if you keep it in the fridge, it will be fresh 3-4 weeks. 2 people found this helpful. 18 months frozen 10 days after thawing. You'd think it would have a longer shelf life for it's size. It is recommended to use pesto three to four days after opening. The shelf life of fresh pesto sauce packed using MAP and kept refrigerated at 4 °C can be extended from 20 up to 40 days (Caserio et al., 2006). It had like four months and some weeks left from the day I received it. Fresh green pesto is highly appreciated by consumers because of its characteristic colour, taste and texture, and in terms of overall preference. Comment Report abuse. You should always take a look at the date on the container. Alternately, spoon the homemade pesto into ice cube trays and freeze until solid. Yes! A useful extension of pesto shelf‐life, up to 120 days, was achieved by adopting a target atmosphere containing, at steady‐state, 10% CO 2 and 90% N 2 at 5 °C. Helpful. Read more. Simply make the recipe as instructed, then seal the pesto in an airtight container or freezer bag. Read the Prepared Pesto Shelf Life discussion from the Chowhound Home Cooking food community. Once they turn from green to brown, it is all over for the pesto. 5.0 out of 5 stars great basil pesto. Product Information; Nutritional Information; Request a Sample; Product Information; Our Basil Pesto is ready to use “straight up” tossed with fettucine or other noodles to make a classic pasta al pesto. If you use the olive oil method shared above, the shelf life will be extended.
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