The large pan is great for this recipe because it won’t crowd the pork chops, and it fits in lots of spinach without having to add the spinach in two batches. COOKING. 2 lb (900 g) pork shoulder bone-in. Easy to make, warm, and comforting. Imprimer ma sélection. 0:25. Mar 4, 2019 - A very aromatic pork and spinach stew in tomato sauce. 2 tablespoon (30 ml) Irresistibles olive oil. Once done, remove pork chops from the pan and set aside. 2:30. Jan 26, 2020 - A very aromatic pork and spinach stew in tomato sauce. In large bowl, whisk together flour and half each of the Italian herb seasoning, salt and pepper; add pork, in batches, and toss to coat. Ingredients Preparation. Bring to a boil; cook until liquid is almost evaporated. Ingredients. Trim roast and cut into 1-inch (2.5 cm) cubes. 0 Vote. Add garlic; saute 1 minute longer. Serve with potatoes, bread or rice. Easy to make, warm, and comforting. Directions. Rate this recipe. TOTAL TIME. Add green onion whites to hot oil; cook and stir until onions begin to brown and turn crispy, 1 to 2 minutes. 3:25. Preparation. In large Dutch oven, heat oil over medium-high heat; brown pork in batches. 24-jul-2019 - A very aromatic pork and spinach stew in tomato sauce. In a Dutch oven, saute onion in oil until tender. Transfer to plate. Imprimer ma sélection Add all to grocery list Shop all ingredients. 4. Serve with potatoes, bread or rice. Add olive oil to the wok and reduce heat to medium-high. Stir in vinegar and wine. Main course. To cook your boneless pork chops in creamy garlic spinach sauce: Heat the oil in a large skillet over medium-high heat. Reserve any leftover flour mixture. Easy to make, warm, and comforting. Serve with potatoes, bread or rice. stew . Season the pork chops with paprika, salt and pepper on both sides, and sear in the hot pan, for 3-5 minutes on each side depending on the thickness, or until cooked to your liking. 2. Pork stew with spinach and Portobello mushrooms served with garlic egg noodles.
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