pressure cooker beef stew with tomatoes

(Note: the photos for this post were made several years ago before I owned an electric pressure cooker which, by the way, is a marvel of a kitchen appliance. If you opt for smaller vegetables go for the lesser time. Cook on high pressure for 30 minutes, making sure to seal the steam valve. Of course, they are not going to be perfectly square, but you get the idea, right? Add the potatoes, carrots, onion, and canned beans along with their liquid. The meat is cooked first adding the veggies at the end of cooking, making for melty beef with perfectly tender cooked root vegetables. This recipe came from an old cookbook that was included with the first pressure cooker I ever owned. A homey and comforting beef stew with perfectly cooked root vegetables using the instant pot. Really...all that practicing we did at school getting under our desks and covering our heads in case of a bomb attack. ★☆ Heat on medium high setting until pressure is achieved (weight begins to rock gently and steadily). You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Do the same with the potatoes, carrots and onions. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Next, add the tomatoes with their liquid. I love that there are no stinky spices or seasoning packets! Continue cooking for 15 minutes. When the pressure releases, open the cooker and place it back on the stove. I mean, after all, I've seen it happen. Enjoy this delicious Beef Stew and let us know what you think in the comments below. I could hear the fear and trepidation in her voice right through the phone line. Put a couple of layers of paper towel on a plate, spread meat chunks out on top in a single layer. It is an estimate only and is provided for informational purposes. They have visions of them exploding all over the kitchen. Great Breakfasts Sear meat in a pan, briefly saute shallots, celery and garlic. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Don’t add the tomatoes to mine tho- may try- looks good! Needless to say, we did not make it to church that particular Sunday. Yes! Add all ingredients, except parsley, to slow cooker. A lovely story, thank you. I guess I understand that. Anyway, it was one of those Sunday mornings when the three of us were behaving like, well, like little girls. The instant pot makes this quick and easy without sacrificing texture or flavor. I know I'm not doing much to allay your fears of using a pressure cooker, but honestly the technology has come a long, long way since those days. She'd get one or two of us ready and by the time she was finished with the third one, either the first or second had messed up her hair, taken her shoes and socks off or rolled around outside on the grass in her nice clean Sunday dress and Mama would have to start all over. (see notes), Manually release the steam valve. Use my Pressure Cooker for everything from vegetables to Short Ribs. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Hi! Thanks. Oh, no. (Alternatively, you could use a cloth towel, making sure it is smooth and has no fuzzy bits- laundering in hot water when finished.). I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Your email address will not be published. Root vegetables are plentiful this time of year, and in the coming of winter, our bodies are ready for a bit of grounding and hunkering in. We each had to have our Sunday socks and shoes, Sunday dress probably with crinolines underneath (raise your hand if you know what a crinoline is), clean white gloves and sometimes a hat. I'm just going to say it - I love my pressure cooker. ★☆ An alternative short cut if you are going to cut your own chunks from chuck roast- sear the entire roast in a Dutch Oven on both sides and then cut when it is cool. Besides getting everyone dressed and ready for church, Mama also had to have dinner ready when we returned. Thoroughly pat dry with another double layer of paper towel, removing as much moisture as possible. Keep the heat regulated so that the weight rocks gently and steadily throughout cooking. Nutrition information is calculated by software based on the ingredients in each recipe. I also imagine that she was distracted beyond belief by the three squirming little handfuls that were me and my sisters when all of a sudden we heard the loudest boom coming from the direction of the kitchen. You will most likely need to cook the meat in two batches. Add the potatoes, carrots, onion, beans with their liquid, and tomatoes with their liquid. You’ll need about 4 cups total: Carrots, parsnips, rutabaga, potatoes, etc. Add cornstarch and toss to thoroughly coat the meat. At the end of the 15 minutes cooking time, reduce the pressure immediately by running cold water on the top of the pressure cooker. It was on a Sunday morning when Mama was trying to get my two sisters and me dressed and ready for church. Meanwhile, place the potatoes … You can add water to your beef stew with a little cornstarch to help thicken it up. Heat on medium-high setting until pressure is achieved (weight begins to rock back and forth). When we stepped out the door and headed for the car we all, Mama included, were as near to perfect as possible. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that’s hard to beat. When the pressure has been released, add in the vegetables. There is this thing called the Maillard reaction that occurs during high heat cooking. Sometimes I wonder how in the world we ever got anywhere. It'll automatically start timing for you when it achieves the correct pressure. Fantastically simple and delicious. Sorry and let us know if you try this and if you can, please leave any notes- I bet others would find this useful too! I don’t own an Instapot & don’t intend to get one. I bet if you found a similar recipe for a pressure cooker beef stew recipe online, and used it as a guide- as far as timing only-you could try subbing these ingredients? This can be done in a slow cooker. Relief valves that trip if the pressure gets too high. I'm so glad you're enjoying yours. This site uses Akismet to reduce spam. Cut the beef stew meat into bite size pieces. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Allow to naturally release for 15 minutes. Simply brown the chunks of meat in some oil. Heat the oil in the bottom of the pressure cooker over medium-high heat. Share it on Instagram! I followed recipe except I swapped out one of the cans of diced tomatoes with a can of Ro*Tel and it was just enough heat to warm you up and make your nose run. Add red wine, balsamic, dijon, tomatoes, beef broth, thyme, bay leaves. If you also have one, just brown your meat in the pressure cooker vessel as I show above.). Required fields are marked *. Season the stew meat with salt and pepper just before searing. For an electric pressure cooker, you won't need to do a thing! – Jeffrey McDaniel. Beef Stew Pressure Cooker Recipe. Last Modified: Oct 20, 2020. Still have my old stovetop model as well but don't use it as much now. I found your stew recipe on an electric pressure cooker site. Serve over rice or noodles. Get warm and cozy with this Instant Pot Beef Stew with Root Veggies- a hearty, comforting one-pot meal that is keto-friendly, easy to make, and full of depth and flavor. Your email address will not be published. Place the stew meat in a bowl; season with salt and pepper.

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