It will probably take another 20 mins at 120c. 4 Serves . The only important thing here is the fish (Barramundi), lemon and ginger… cancel out the other two (Broccoli stems and Hash Browns) NOTE: If you don’t like ginger, you can skip the ginger (it’s not part of the recipe)… but I find that it adds a new taste dimension when it’s cooked Try not to let the liquid boil, as the sauce will curdle, it will still taste great, but it wont look as good. Step 3. I love that it is so quick and easy to prepare but still nice enough for a special occasion. Make three diagonal cuts across the fish with a sharp knife. Rub lightly over the fish and include some of the seasoning mixture into the diagonal cuts. Step 4 and delicious sauce. Share Crumbed Barramundi With Peas on Facebook Tweet Crumbed Barramundi With Peas Pin Crumbed Barramundi With Peas. For those of you that dislike eating whole fish it works just well with fillets (you'll need less time in the oven) but a barramundi is a fairly good fish to eat whole as the middle bone separates easily. 10 Mins Prep . Ingredients . Sprinkle the garlic, ginger and onions over the fish. Roasted Barramundi with Meyer Lemon Vinaigrette is a go-to supper sure to delight your guests! It’s ok for the meat to still be frozen. Print recipe. Serve with jasmine rice, and 2 … It is flaky and tasty with a quick easy. Pat the fish dry using paper towel. This sweet, sustainable fish is good for your health and also good for the environment. Lay out a double layer of foil large enough to wrap around the fish like a parcel. This barramundi recipe with a garlic lemon butter sauce is restaurant-style food at home in just minutes. barramundi, asparagus, fresh parsley, extra-virgin olive oil and 5 more Steamed Barramundi with Red Curry The Cook's Pantry garlic, fish sauce, lemon juice, limes, red … One at a time, squash potatoes flat and place in an oiled baking tray. Pre-heat oven at 180°C. Infos. Cover tightly with alfoil, and bake for at least 30 minutes at about 180c (moderate oven) then check. Step 1 Preheat the oven to 425 degrees F. Remove barramundi fillets from their packaging and run under cold tap water for a few seconds to remove the thin protective coating of ice. Preheat oven to 200°C. 25 Mins Cook . Place potatoes in oven and roast until the edges are golden and crisp but still soft and fluffy in the centre. Place the Barramundi on the foil. It is done when the fish is cooked :). Drizzle with 100ml olive oil and season with salt and chopped herbs. But if you are looking for a really simple 30 minute dinner, and that's a genuine 30 minutes (actually more 25 minutes), please give this recipe a try!