slow cooker scalloped potatoes au gratin

More about me -->. YUM! My slow cooker has a ‘keep warm’ option so it cooked for 6 hours on low and was on ‘keep warm’ for about 20 minutes. Remove the lid, turn off heat, and let set 30 minutes. And I got good comments about it. I’ve had this before. I tried this for the first time on Easter for my family and I doubled the recipe with no trouble. Many recipes call for Russet potatoes but cooking website The Kitchn suggests that this variety falls apart after being cooked in a scalloped or au gratin recipes. These were tasty and easy! I would NOT make this in the oven because the oven makes the potatoes suck up all of the liquid and results in a dish of dry potatoes. I will try it soon. Overall I think I will make it again. I made this scalloped potato recipe for Easter dinner and they were perfect! I’m making this recipe tonight for a church potluck tomorrow morning. Next time I will just use the oven. Rating… Thank you so much for sharing them with us. Either setting should work. They were done after 4 hours! 1 c. heavy cream or half and half (I used half and half) Remove the cheese mixture from the heat and pour over potatoes. There was no sauce what so ever. (You’ll thank me for this at cleanup time!). Putting them in the slow cooker means I don’t have to use up the oven for it, perfect for Thanksgiving. All the good flavors from the oven-baked version, but your oven is free for other things. I’m not sure how that could happen. Like with these scalloped potatoes. Have made it four times in the last two years by request, evidently it’s my specialty now! The cream split some, but this was not a drawback for us. I do not have a slow cooker ( on my Xmas list)   Could I do in the oven as recipe reads? I hope it’s ok that I posted another person’s recipe. Hi. What kind of slow cooker did you use? These cheesy scalloped potatoes are so easy to make since it uses the slow cooker. chicscript.src = '//'; Question…. Fingers crossed! I have a 6qt. Vinegar and/or lemon juice would cause cream to curdle. (I like to leave the peel on my potatoes) I wonder if maybe the cream and cheeses should be made in a separate pot and whisked together prior to just dumping it all in the crock pot. Because cooking 8 different dishes that require 4 varying oven temps would be near impossible without any of the food getting cold. But as always, please use your best judgment when making substitutions and modifications. Goodness people – I made this for the neighborhood Christmas party and it was SUPERB AS WRITTEN. fresh thyme leaves, plus more for garnish In a small saucepan melt butter over medium-high heat and add flour, whisking constantly for about 1 minute. I’m not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes we’ve ever had. Transfer to a bowl and garnish with more thyme and rosemary, then serve. This is at least the fourth time I have made this. Out of the the reviews the majority are – can I do this in an oven? Not only are potatoes an inexpensive option, but they can also be cooked in so many different kinds of ways so nobody gets bored! Your daily values may be higher or lower depending on your calorie needs. ~Melissa. Grab your Crock Pot and try it out! I added it for taking the pictures, not for taste. . I just feel for all those cooks who had a bad result and wanted to provide a tried and true recipe that was similar. If your slow cooker has an oven-safe insert, you can pop that right in the oven for a 2-3 minute broil just to give it some color. Actually Jennifer, this was when we were living in England so it was a small European crockpot and I don’t know the exact size. Home » All Recipes » Slow Cooker Scalloped Potatoes. Do you have any recommendations for time if I do double the recipe? I need them in my life! Published November 2, 2016. Slow cooker scalloped potatoes are a breeze to prepare and are good and cheesy just like our favorite Potatoes Au Gratin. It was delish! Does it matter? In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes. Your photography is beautiful, too. I have a 6-quart slow cooker so I doubled the recipe and it fit in my cooker perfectly. Loved it!! • 1/4 tsp. I personally use just kosher salt and pepper for scalloped potatoes. So delicious! The mess is in the dishwasher getting cleaned up now. Slow Cooker Scalloped Potatoes. The sauce probably curdled for the people who prepared the potatoes in advance and used vinegar or lemon juice to stop them from browning. Fully incorporate the cheeses into the sauce, and then proceed to layer potatoes and sauce. I doubled the recipe and cooked it on low for 6 hours. This dish is great, as is, but I prefer a little bit more flavor, so I think next time I will add some chopped onion and lessen the gruyere cheese and add some cheddar. Does anyone have problems with the heavy cream curdling? Turned out perfect! Here are a few other ways to serve potatoes that your family will enjoy: If you’ve tried this recipe please comment and rate it below, I love hearing from you! No leftovers here. }); Ditto, I would order a new one for sure. My mom always made her scalloped potatoes with small chunks of cheddar…my family is a cheddar lover! The recipe I made: . Not sure why it didn’t work for me. Can you cook the cheesy scalloped potatoes in the oven instead of the slow cooker? How about tripled? Absolutely delicious!!! Hello! I do not recommend substituting the cream – this is a key ingredient in scalloped potatoes. not sure if this is a good idea since everyone is talking about the cheese curdling? (you say 4-5 minutes, did you mean hours?) (I have that and my lenses listed on that page as well.) Add the milk to the saucepan and stir frequently until it comes to a boil. Quick and Easy❤️. Going to try this in crock pot. I want to try it out again, would you have any suggestions on a cheese that would mix well with Gruyere and help tone down the flavor a little bit? Add potatoes, onion, and salt and pepper and stir to mix. Would you have an instant pot version of this? Pour the soup mixture over the potatoes. con you assemble this the night before and cook it the following day? Thanks! Step 2 Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Are we talking 3 or 4 pounds? I decided to make these scalloped potatoes for Christmas dinner because I knew oven space was going to be tight and I wanted an easy side dish that would stay warm throughout the meal. I cooked this on low for about 6-7 hours. Line bottom of a slow-cooker with a layer of potatoes, then top with 1/3 of cream mixture, 1/2 cup parmesan and 1/2 cup gruyère. I ask because I need more than 8 servings so I would also be increasing the ingredients. Would a cheddar cheese work well in here? Thanks for a great recipe! Do you think I could make the cheese sauce before hand to mix it all together in the crock a day later?

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