love to try this recipe… have you ever used regular milk instead of evp. This beautiful Japanese strawberry ichigo daifuku mochi takes less than 20 minutes to make, and you can easily customize it for ice cream mochi or red bean filled mochi … Soft mochi with succulent strawberry filling. The only thing I do differently is I use kefir milk instead of the evaporated milk. The red pieces of berry looked so pretty in the batter. I’ll update with photos when I do! May 25th, 2009 by justJENN . Let cake completely cool, allowing the mochi to set, before cutting and serving. I don’t think it should have a huge effect on the recipe. Try Strawberry Mochi! Your email address will not be published. Thanks for posting this! It … Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. About three. Cream the butter with sugar. I love the gluten free part also. Thanks for sharing the recipe! From pancakes to cupcakes, mochi is a distinct ingredient that adds texture to recipes. Hi Kirbie, I was wondering if you got around to making this recipe with regular milk in place of the evaporated stuff? such a simple but great recipe. If you try a recipe, tag your photos with #ambitiousdeliciousfood on social media. Mix in the rice flour, baking powder and vanilla. I was slightly worried that the softer texture of fresh strawberries might affect the batter, but it worked out beautifully. The appearance is that of a cake, and the texture is in between a mochi and a cake (hence the name). I'm back and can't wait to share more delicious recipes with you! I met her through a friend years ago and she’s such a wonderfully talented and amazing person! Since I last posted I’ve made this twice and each time haven’t had too much of a problem with storing it- mostly because the cake was GONE. I haven’t tried it with kiwi before, but I think it could work. Hii! Aloha, I love this recipe, it is exactly like the blueberry mochi recipe from “Hawaii’s Best mochi recipes” pg 8 except the 1 can of blueberry pie filling in that recipe is swapped out for the 2 cups of diced strawberries here. With all the fresh strawberries available, I keep buying more strawberries than I can eat before the strawberries get too ripe. Stir in the strawberries. Hi Michelle- It’s very simple to make too! Apart from the fact that this is gluten-free and super delicious, you just need one bowl for all the ingredients (not counting the melting butter part). So I’ve been looking thinking of creative uses for my leftover strawberries. Through this blog, we share our eating adventures and recipes. Please let me know your results! Individually wrapped, this handy share pack contains a batch of chewy mochi bites each filled with a juicy strawberry jelly. Set aside. Thank you, Kirbie, for a terrific family favorite recipe! She’s been gluetin free for 3 months and it was the first baked item she liked. I’ll post results if I do. Makes 4 daifuku mochi cakes Note: because of the fat content in the coconut milk, this mochi is less sticky and softer in texture. I made this last night (my first time trying mochi cake) and it was delicious. You might want to make sure you dice up the kiwi very small though so it’s not too heavy. because of the way mochi is, these won’t rise as high as regular cupcakes though. I’ve tried it with other fruit, but strawberries are hands down the winner. Will it be okay if I make it the night before I serve it? I love mochi so much, I even wrote a book about different ways to eat mochi! I think I might use this for Mother’s Day. https://www.kikkoman.com/en/cookbook/search/recipe/00001611/index.html You can add fruit, nuts, sweet red bean, or even just eat it as is. Mochi cake, check. I haven’t found a great way to store this. 9 x 13 inch rectangular dish, or in 2 9″ pie pans. Strawberry mochi cake is an easy, tasty recipe. Required fields are marked *. Mix in the evaporated milk to the butter/sugar mixture. We’re anxious to try this recipe so I might have to just try it with the substitution myself. Strawberry Mochi Cakes. https://kirbiecravings.com/2010/05/green-tea-mochi-with-chocolate-filling.html. Both the kefir milk and regular milk work just fine. From pancakes to cupcakes, mochi is a distinct ingredient that adds texture to recipes. Great idea. But apricot, mango and peach are all solid contenders as well. You can but the texture isn’t really like a regular cake since it is chewy. Since strawberries were on sale this weekend, I thought I would make strawberry mochi cupcakes. I learned about this cake from a very old blog post by Yuni of Love Your Abode. My entire family LOVES this stuff. Mochi is Japanese rice cake made of mochigome, a short-grain glutinous rice. Worked wonderfully. We discovered mochi through her love of anime and it has become a house favorite (along with bento boxes). Thanks! It also required one less egg and oil instead of butter. Strawberry Mochi Cakes. best mochi cake, easy gluten-free cake, easy mochi cake, gluten-free japanese cake, mochi cake, red bean cake, In a small pan, add butter and cook over medium heat until butter has melted, watching to make sure it doesn't burn. Thank you. Love your blog! Thanks so much for the recipe! Mix all your ingredients into a large bowl. I may just have to make it myself. Strawberry mochi cake is an easy, tasty recipe. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors. Question though: What’s the best way to store this? Thanks for the recipe! Interesting recipe. Hi Lori! We hope you enjoy following along! I tried another version of this recipe that required regular milk. I used this sweet rice flour called Mochiko that can be found in Asian grocery stores. Recipe: Shakshuka (Eggs in Spicy Tomato Sauce). It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture. You’ll need to check on them around 20 minutes to see.
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