sun dried tomato white wine sauce

so I used some coconut milk omitted the sugar and used wine and some additional chicken broth for the sauce it was questionable in my mind but turned out delicious! 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes, ¼ cup sun-dried tomatoes packed in oil, drained and diced, Back to Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce. Pour in the white wine and bring to a simmer. Mix everything together, and allow to simmer for about 5 minutes, until most of the liquid is absorbed. It's not really good though. Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish. Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. Insanely good!). The Signature Russets Mashed Potatoes were a perfect side. Paired with the robust flavor of the sweet sun-dried tomatoes, this dish is sure to please the palate! It starts off by simply sautéing fresh onions and garlic in a bit of olive oil. I would cut back on the salt a little next time for my own personal preference but otherwise this is a delicious easy dinner for any occasion. It was a wonderful dish and I will definitely make it again. Mine took 6 minutes. Bring mixture back to a simmer; simmer until mixture begins to thicken, about 5 minutes. I will definitely make this again. White Wine Sauce 1 tbsp olive oil 2 tsp minced garlic 1/2 tsp red pepper flakes 3 cups vegetable broth 3 tbsp nutritional yeast flakes 1/2 cup vegan dry white wine (such as pinot grigio) 1/2 tsp salt pepper (to taste) 1/2 cup sun dried tomatoes (not in oil) 1 tbsp Italian seasoning It’s FREE! My husband and I really enjoyed this recipe. Add sun-dried tomatoes and garlic; cook 1 minute longer. I’d love to see! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Delicious! I used fresh instead of frozen chicken tenders and it turned out great. Quick and Easy Sun Dried Tomato Sauce also does not have any fresh basil or pine nuts. Serve over Idahoan Signature™ Russets Mashed Potatoes. It took less than 30 minutes to make the whole meal (and photograph it!) Try to find sun-dried tomatoes that are not packed in oil. Otherwise it was a great recipe and will be making it again in the future. Now, I can’t claim to make tomato sauce as good as my grandmother’s. Make sure you use a quality wine I used a Chardonnay. Top with freshly grated parmesan cheese and basil (optional). I'm sure it's good with the potato's but I'm a pasta girl. Percent Daily Values are based on a 2,000 calorie diet. Can't wait to try it again made as the recipes state... per other comments I used a bit less sugar and additional sun-dried tomatoes because I love them. Add onion and cook for 5-6 minutes, until softened and golden brown. I used chicken breast cut into strips and it was tender and full of flavor. Share your photo on Instagram and use the hashtag #deliciouseveryday for a chance to be featured or share it on my Facebook page. In reading the other reviews I just realized I forgot to add the flour. If you wanted to vegan-ize this recipe, you could use a different variety of tortellini and skip the parmesan topping. 366 calories; protein 19.3g 39% DV; carbohydrates 40.1g 13% DV; fat 12.8g 20% DV; cholesterol 43.9mg 15% DV; sodium 1333.7mg 53% DV. Add white wine and scrape any bits from bottom of the pan. Also I used fresh boneless chicken breasts and thighs. Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half. You saved Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce to your. The oil is packed with some really rich flavors from having the tomatoes marinate in it. I love sun-dried tomatoes so I thought I would give this a try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce, Congrats! Now, this sauce is similar to a sun dried tomato pesto sauce, but also, quite different. This is a must try! The sauce is wonderful! Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. As a subscriber bonus, I’ll also send you my guide to pantry essentials for delicious everyday meals. this definitely made it to the "do it again" list! I will definitely make this again. Amount is based on available nutrient data. You can substitute chicken stock or broth for the dry white wine. Cook the tortellini according to package instructions. I just shook on a few red pepper flakes. Add garlic and cook for 1 more minute. Instructions Pat the chicken thighs dry with paper towels. This pasta dish is comfort food at its finest. Drain and set aside. Preparation. Maybe that’s why pasta always feels nostalgic to me. This post may contain affiliate links. Add the cooked tortellini to the sauce pan, and mix until all the pasta is covered in sauce. This will make your house smell amazing. Stir in butter and flour and cook for 1 minute. Chop those oignons (<—this is definitely my favorite French word). Other then that we loved it as is and are looking forward to having this dish again in the near future. As an Amazon Associate I earn from qualifying purchases. I had a great time creating this super easy sun dried tomato sauce. https://www.rachaelrayshow.com/recipes/26055_sun_dried_tomato_sauce An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Add comma separated list of ingredients to include in recipe. Pat chicken dry and season with salt and black pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m a sucker for comfort foods, and it’s pretty hard to beat a big, steaming bowl of pasta. I will definitely make this again! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Cook another minute or two. Your daily values may be higher or lower depending on your calorie needs. Info. I used a Riesling wine and did not add the sugar. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes. All in all it would have been easier and just as tasty to just eat the tenders and mashed potatoes with a white gravy. I also put this over pasta because I didn't have any potato's. Allrecipes is part of the Meredith Food Group. Once hot, add the kale, red pepper flakes and season with salt and pepper and cook until wilted. Or go low-carb with this pasta-free vegan cannelloni. I grew up in an Italian family, and can still remember my grandmother cooking her tomato sauce on the stove all day long as the kids ran in and out of the kitchen, stealing bits of whatever goodies she had out for us. Add onion and cook for 5-6 minutes, until softened and... Pour in the white wine and bring to a simmer. Chicken, Leeks & Tomatoes in White Wine Sauce. The only change I made was to use chicken broth instead of the wine. This was absolutely a company worthy entree. If you prefer to use the plain dried tomatoes, that will work too, but you may want to add a bit of extra olive oil to the sauce. Add This was delicious and company worthy. Subscribe to my newsletter for more delicious recipes at, Vegan Eggnog Homemade, Dairy-free, Egg-free. And I also can’t spend all day in the kitchen – certainly not with a two year old hanging off one leg. Stir in milk, sugar and Parmesan cheese. Remove chicken tenders from the skillet. Add olive oil and then add the chicken and cook until golden brown on both... Chop your sun-dried tomatoes and add them to the pan. I bet Oregano would be a great garnish too! Mine took 6 minutes. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Drain and set aside. Unlike a pesto sauce, this sauce is more loose, meaning that there’s more oil which eliminates the need to add more oil when tossing with pasta. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place sun-dried tomatoes in food processor. I think I over salted my chicken so the sauce was a little salty for our taste so next time I would cut back on the salt. It still tasted great without it and wasn't too liquidy. When the sauce was finished, I mixed in my cooked tortellini and topped it all with some freshly grated parmesan cheese and a bit of basil. In the future I would leave out the red pepper flakes. My husband and I loved it but my kids didn't like it because of the wine taste. Boil white wine, white wine vinegar, black peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 tablespoons, about 8 minutes. https://www.food.com/recipe/sun-dried-tomato-pasta-sauce-277075

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