watermelon production by state

Although watermelon can be grown in many areas of the state, current major production areas include west central, south-central and eastern areas. World's watermelon stats by total production, production per capita, harvasted area and yield. Watermelon How to Grow Watermelons. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa.It is a highly cultivated fruit worldwide, having more than 1,000 varieties.. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt. Florida’s cash receipts for watermelon production totaled $88.2 million in 2015. West Bengal is the leading producer of watermelon, where the area under watermelon is 16,540 hectares, followed by Keep soil moist, but not waterlogged. Watermelon production requires a long and warm growing season. Watermelon is a high value crop, and production practices that maximize yield and fruit quality should be implemented. watermelon are China, Iran, Turkey, Brazil and the United States. Based on a long history of production in Oklahoma, open-pollenated, hybrid and seedless (triploid) varieties can be successfully grown in the state. The top five producing watermelon states in 2003 were Texas, Florida, California, Georgia and Indiana, with Texas harvesting 770 million pounds on 35,000 acres. Watering is very important—from planting until fruit begins to form. Although watermelon can be grown in many areas of the state, current major production areas include west central, south-central and eastern areas. Map of countries colored by their watermelon production. Production Requirements Waert meol n productionr equiresa longan dw arm growngi season. Watering. Area harvested in 2019 was 2.38 million acres, a 1 percent reduction from 2018 for comparable crops and States. In India area under watermelon was 95,520 hectares with a production of 23,62,160 tonnes in the year 2016-17. The top three vegetables, in terms of area harvested, were sweet corn, tomatoes, and snap beans. Watermelon production value represented 1.1% of the total production value of all Florida vegetables (USDA/NASS 2017). Overall, the value of exported watermelons rose by an average 2.9% for all exporting countries since 2015 when watermelon shipments were valued at $1.51 billion. Increases in average yield per acre will continue as more growers … Acreage for watermelon is the largest for a vegetable crop in Oklahoma. Weeds are a common pest that, if left uncontrolled, can reduce watermelon yield and fruit quality and interfere with harvest … Acreage for watermelon is the largest for a vegetable crop in Oklahoma. While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. 2018 for comparable crops and States. Sliced watermelons Global sales for watermelon exports by country totaled US$1.55 billion in 2019. Watermelons will continue to be an important part of vegetable production in the state. Water at the vine’s base in the morning, and try to avoid wetting the leaves and avoid overhead watering. Watermelons can be grown on any well-drained soil throughout Georgia but are particularly well adapted to the Coastal Plain soils of South Georgia. During the 2010 production season, watermelon was the state’s seventh ranking vegetable crop in terms of value. The utilized production totaled 735 million cwt, 3 percent below 2018 for comparable crops and States. Weather keeps watermelon production on track June 5, 2020 - Filed Under: Agriculture , Crops , Commercial Horticulture , Watermelon Cantaloupe and Cucumber , Watermelons Good spring weather conditions in southeast Mississippi kept watermelon production on track. Watermelons are generally well adapted to Oklahoma because, with adequate irrigation, high-quality melons can be produced under normal summer conditions. Countries by watermelon production. Watermelon is a warm-season crop related to cantaloupe, squash, cucumber and pumpkin. Production Practices Seed germinates best at soil temperatures of 68–95°F, and planted 1 inch deep.

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