How Long Does Actually Almond Milk Last After it’s Opened? [accordion title=”References” load=”hide”](1)http://www.insidermonkey.com/blog/10-most-consumed-fruits-in-the-us-372689/ Despite the apple’s popularity within the U.S., Americans actually do not consume very many apples on a global scale. Most of it boils down to the high fiber content and nutritional differences. Does liberally salting your food help you pump more iron in the gym? [/accordions]. Apples are known to fight diabetes. (7) Sugar increases the rate of tooth decay, as it feeds the harmful bacteria in your mouth. As such, the United States lags behind at #35 in the list of the most voracious apple-consuming countries. Green apple is a better source of vitamin A, vitamin B, vitamin C, vitamin E and vitamin K as compared to its counterpart. Apples contain healthful nutrients regardless of their color. (10)http://www.medicalnewstoday.com/releases/54690.php If we look into their nutritional value then green apples are healthier than the red apple. There are indeed some nutritional differences between red and green apples, but the health difference is negligible. Red and green are very different colors; does this hint at a difference in healthiness as well? Which will come out on top – red or green? However, red apples have more anthocyanin, which may provide heart-healthy … Submit your best by clicking here! However, the benefits of fiber for your blood sugar are of interest to everyone, even if you don’t have diabetes. (2) The average Austrian consumes an apple nearly every day, which is more than three times what the average American eats. Green apples offer 63% more protein than red apples; if you eat an apple every day, in one year you will have racked up 160 grams of extra protein by switching to green apples. Browse through our list of unusual fruits and veggies and give yourself a chance to try something new. Raffetto notes that in some cases, a high-fiber diet is enough for a diabetic person to gain control over his or her blood sugar. Registered Dietitian, Debbie James, investigates the claims! All rights reserved. Apples reduce the risk of stroke. Earnings disclaimer: When you buy certain products from some of the sites which we link to, The Healthy Apron receives a commission. Green apples offer 63% more protein than red apples; if you eat an apple every day, in one year you will have racked up 160 grams of extra protein by switching to green apples. I stumbled upon this article, and it’s one of the best articles I’ve ever read. (9)https://www.sciencedaily.com/releases/2005/05/050523234141.htm Though most people would not suspect this to be the case, green apples are actually more nutritious than red apples in many respects. Most green apples you are likely to encounter are of the Granny Smith variety, though you may also have enjoyed a Ginger Gold before. According to the nonfiction publisher Weldon Owen, there are about 7,000 cultivars of apple in existence.(3). However, nutrition can go much deeper than this. There are a relatively small handful of apple varietals that are popular in Western grocery stores. Plant foods, including fruits, vegetables, and legumes, are where we get our dietary fiber. Apples grow on trees of the Malus pumila species. This species is closely related to crabapples (Surprise!). Make sure this account has posts available on instagram.com. It helps prevent development of type 2 diabetes in the future. The Healthy Apron does not provide any medical advice,treatment or diagnosis. What are your nutrition-related questions? © 2010.-2020. Green Apple vs Red Apple – Is One Healthier Than the Other?